Adolescent Exposure to Food Advertising on Television

Summarizes a study of the link between adolescents' exposure to television advertising for healthy and unhealthy foods and rates of obesity. Compares data by type of food product and race/ethnicity

Associations Between Access to Food Stores and Adolescent Body Mass Index

Summarizes a study of the link between the availability of supermarkets and other types of food stores and adolescents' body mass index and overweight prevalence in a neighborhood. Compares associations by race/ethnicity and mother's employment status

Sugar-Sweetened Beverage Taxation as Public Health Policy -Lessons from Tobacco

Taxation, Tobacco, Obesity, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Health Economics and Policy, I18,

Nonstandard Work and Child Care Choices of Married Mothers

The focus of this paper is to examine the interplay between nonstandard employment and child care choice decisions of married mothers with young children. We draw on the 1992/93 Survey of Income and Program Participation to estimate two related econometric models of child care choice that include the choice among center, sitter, relative and parental care. First, controlling for the potential endogeneity of the nonstandard work decision, we find that being a nonstandard worker significantly reduces the likelihood of using formal modes of child care such as center and sitter care. In our second model, where we jointly estimate the work status and child care choice decisions of mothers, we find that the standard versus nonstandard work decision is more responsive to the price of child care. Finally, we conclude the paper by discussing potential policy solutions to improve the child care options for mothers with young children working in nonstandard jobs

Price, Availability, and Youth Obesity: Evidence From Bridging the Gap

After a decade of analyzing environmental influences on substance use and its consequences among youth in the United States, the Robert Wood Johnson Foundation's Bridging the Gap program has begun studying the effect of environmental factors on youth physical activity, diet, and weight outcomes. Much of this research has focused on access to food, as reflected by availability and price. Program researchers have documented disparities in access to healthy foods and opportunities for physical activity; healthier food outlets and opportunities for physical activity are relatively less available in communities with lower income and larger proportions of racial/ethnic minority populations. They also have found that healthier environments are associated with more fruit and vegetable consumption, more physical activity, lower body mass index, and reduced likelihood of obesity among youth

Fast Food Consumption and Food Prices: Evidence from Panel Data on 5th and 8th Grade Children

Fast food consumption is a dietary factor associated with higher prevalence of childhood obesity in the United States. The association between food prices and consumption of fast food among 5th and 8th graders was examined using individual-level random effects models utilizing consumption data from the Early Childhood Longitudinal Study, Kindergarten Class of 1998-99 (ECLS-K), price data from American Chamber of Commerce Researchers Association (ACCRA), and contextual outlet density data from Dun and Bradstreet (D&B). The results found that contextual factors including the price of fast food, median household income, and fast food restaurant outlet densities were significantly associated with fast food consumption patterns among this age group. Overall, a 10% increase in the price of fast food was associated with 5.7% lower frequency of weekly fast food consumption. These results suggest that public health policy pricing instruments such as taxes may be effective in reducing consumption of energy-dense foods and possibly reducing the prevalence of overweight and obesity among US children and young adolescents

Economic Contextual Factors and Child Body Mass Index

This study examines the relationship between child weight and fast food and fruit and vegetable prices and the availability of fast food restaurants, full-service restaurants, supermarkets, grocery stores and convenience stores. We estimate cross-sectional and individual-level fixed effects (FE) models to account for unobserved individual-level heterogeneity. Data are drawn from the Child Development Supplement of the Panel Study of Income Dynamics combined with external food price and outlet density data at the zip code level. FE results show that higher fruit and vegetable prices are statistically significantly related to a higher body mass index (BMI) percentile ranking among children with greater effects among low-income children: fruit and vegetable price elasticity for BMI is estimated to be 0.25 for the full sample and 0.60 among low-income children. Fast food prices are statistically significantly related to child weight only in cross-sectional models among low-income children with a price elasticity of -0.77. Increased supermarket availability and fewer available convenience stores are related with lower weight outcomes among low-income children. These results provide evidence on the potential effectiveness of using fiscal pricing interventions such as taxes and subsidies and other interventions to improve supermarket access as policy instruments to address childhood obesity.